![]() ![]() Nose: Banana powers through on the nose to the point of those yellow banana marshmallow candies you get in the discount aisle before a hint of cheap peanut butter sneaks in late. I’m also looking at how clearly the “flavor” presents - after all, this is the whole point. One factor that is crucial in flavored whiskey is “texture” or “mouthfeel.” While depth and balance are crucial, the texture of the flavored whiskey has become just as important and often what makes or breaks a great flavored whiskey. Jameson Orange Jameson Irish Whiskey with Natural Orange FlavorsĪfter the tasting, I’m going to rank these.Duke & Dame Salted Caramel Flavored Whiskey.Ballotin Chocolate Whiskey Peanut Butter Chocolate.Stillhouse Black Bourbon Blended Bourbon Whiskey Mellowed in Coffee Beans.Crown Royal Golden Apple Made with Whiskies Aged 23 Years.Starward (New) Old Fashioned Made with Starward Whisky, Tawny Port, Cacao Syrup & Bitters.Hotel Tango ‘Shmallow Toasted Marshmallow Bourbon.Garrison Brothers Lady Bird Texas Straight Bourbon Whiskey Infused with Honey and Finished in Cognac Barrels.Elvis Midnight Snack Peanut Butter, Banana & Bacon Flavored Whiskey.Our lineup today features the following flavored whiskeys: There are “natural flavor” whiskeys, whiskeys aged with flavor blocks, and even cocktail-ready whiskeys (that still need water), plus whiskeys flavored with actual ingredients. ![]() Then you have the pre-made cocktail whiskeys (Ready To Drink or RTD adjacent bottles) that use sugars and “natural flavors.” These are flavored whiskeys but not necessarily called that - which makes zeroing in on a single clear-cut definition of “flavored whiskey” a little sketchier than the definitions for “ straight bourbon” or “ single malt Scotch whisky.”įor this, I’m looking at a little bit of everything. Some literally have coffee beans, honey, or citrus in the whiskey while it ages (you could theoretically call the bourbon vanilla in your baking drawer a flavored whiskey, FWIW). Others are flavored with wood blocks that are soaked in, say, honey or coffee. Some whiskeys are flavored with liqueurs or even sugar syrups. To be painfully clear here, there is some grey area when talking about “flavored” whiskeys. To prove the point, I’m going to conduct a blind taste test of some newer flavored whiskeys to find a few that you might enjoy too.īelow, I’ve compiled 10 flavored whiskeys that range from classics to brand-new expressions. There are simply some great flavored whiskeys these days and they deserve respect. But I have to say… that has gradually begun to shift. Look back at our coverage of flavored whiskeys and it’s not hard to parse that I haven’t been a fan of the genre over the years. When it comes to flavored whiskey, I’m very on the record as a detractor. ![]()
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